Plate Type Pasteruizer Equipment applicable to heating, sterilization, heat preservation and cooling etc. Technology requirement of fresh milk, fruit beverage and alcohol etc. Heat sensitive liquids. The equipment has such features as high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.
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Products Details
Technical Parameter
Model
PUT-8B
PUT-13B
PUT-28B
PUT-52B
Output capacity
1t/h
2t/h
5t/h
10t/h
Heat exchangingarea
8㎡
13㎡
28㎡
52㎡
Temperature of material inlet
5°C
5°C
5°C
5°C
Temperature of material outlet
5°C
5°C
5°C
5°C
Sterilizer temperature
85~95°C
85~95°C
85~95°C
85~95°C
Heat preservation period
25s
25s
25s
25s
Ice water temperature
1°C
1°C
1°C
1°C
Ice water consumption
3t
3t
3t
3t
Hot water consumption
2t
2t
2t
1t
Connection size
32mm
38mm
51mm
51mm
Outlien dimensions
1.5x1.5x1.8m
1.8x2x1.8m
2.2x2x1.8m
2.6x2x2.3m
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